{"id":141,"date":"2018-09-05T23:29:46","date_gmt":"2018-09-05T23:29:46","guid":{"rendered":"http:\/\/blogs2.abo.fi\/slushshanghai\/?p=141"},"modified":"2018-09-05T23:29:46","modified_gmt":"2018-09-05T23:29:46","slug":"antligen-hotellfrukost","status":"publish","type":"post","link":"https:\/\/blogs2.abo.fi\/slushshanghai\/2018\/09\/05\/antligen-hotellfrukost\/","title":{"rendered":"\u00c4ntligen hotellfrukost?"},"content":{"rendered":"<p>V\u00e5r sista vecka i Shanghai b\u00f6rjar n\u00e4rma sitt slut men f\u00f6re vi \u00e5ker hem finns det en massa arbete kvar f\u00f6r evenemanget. V\u00e5ra arbetstider varierar mycket d\u00e5 vi egentligen b\u00f6rjar morgonen med att g\u00f6ra n\u00e5gra jobbgrejer hemma och sedan tar vi metron till jobbet och b\u00f6rjar arbeta. N\u00e4r vi kommer hem arbetar vi fortfarande kv\u00e4llarna s\u00e5 den sista veckan har vi inte s\u00e5 mycket fritid. Tack och lov har vi haft alla veckoslut lediga s\u00e5 d\u00e5 har vi g\u00e5tt ut och se Shanghai. Det k\u00e4nns faktiskt att man har upplevt mycket under senaste fem veckorna och att nu kan man \u00e5ka hem till Finland rikare i upplevelser. Vissa av oss r\u00e4knar redan hur m\u00e5nga dagar det \u00e4r kvar tills man kommer hem och kan igen \u00e4ta f\u00e4rska gr\u00f6nsaker och gott k\u00f6tt. Den kinesiska maten har varit god men vi \u00e4r redo f\u00f6r v\u00e4sterl\u00e4ndsk mat.<\/p>\n<figure id=\"attachment_142\" aria-describedby=\"caption-attachment-142\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-142\" src=\"http:\/\/blogs2.abo.fi\/slushshanghai\/wp-content\/uploads\/sites\/97\/2018\/09\/WechatIMG11-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-content\/uploads\/sites\/97\/2018\/09\/WechatIMG11-300x169.jpeg 300w, https:\/\/blogs2.abo.fi\/slushshanghai\/wp-content\/uploads\/sites\/97\/2018\/09\/WechatIMG11-768x432.jpeg 768w, https:\/\/blogs2.abo.fi\/slushshanghai\/wp-content\/uploads\/sites\/97\/2018\/09\/WechatIMG11-1024x576.jpeg 1024w, https:\/\/blogs2.abo.fi\/slushshanghai\/wp-content\/uploads\/sites\/97\/2018\/09\/WechatIMG11.jpeg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-142\" class=\"wp-caption-text\">Snart \u00e4r det dags!<\/figcaption><\/figure>\n<p>Tr\u00f6ttheten b\u00f6rjar redan m\u00e4rkas d\u00e5 vi skrattar \u00e5t varje minsta lilla sak. Dessutom b\u00f6rjar v\u00e5ra morgonm\u00e5lsalternativ vara slut, nuf\u00f6rtiden \u00e4ter vi bara gr\u00f6t utan n\u00e5got d\u00e4rp\u00e5, inte kanske s\u00e5 lyxigt. Tack och lov \u00e5ker vi idag till ett hotell f\u00f6r tv\u00e5 n\u00e4tter som \u00e4r n\u00e4ra Shanghai Automobile Exhibition Center, d\u00e4r Slush h\u00e5lls. Slush betalar f\u00f6r v\u00e5rt hotell, vilket \u00e4r schysst, d\u00e5 vi annars borde \u00e5ka varje morgon \u00e5tminst\u00e5ne en timme fr\u00e5n v\u00e5r l\u00e4genhet till SAEC. V\u00e5rt st\u00f6rsta \u00f6nskem\u00e5l \u00e4r att vi kan f\u00e5 gott morgonm\u00e5l p\u00e5 hotellet \ud83d\ude42<\/p>\n<p>\/ Josephina, Baltzar, Ann-Christine, Kristoffer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e5r sista vecka i Shanghai b\u00f6rjar n\u00e4rma sitt slut men f\u00f6re vi \u00e5ker hem finns det en massa arbete kvar f\u00f6r evenemanget. V\u00e5ra arbetstider varierar mycket d\u00e5 vi egentligen b\u00f6rjar morgonen med att g\u00f6ra n\u00e5gra jobbgrejer hemma och sedan tar vi metron till jobbet och b\u00f6rjar arbeta. N\u00e4r vi kommer hem arbetar vi fortfarande kv\u00e4llarna &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blogs2.abo.fi\/slushshanghai\/2018\/09\/05\/antligen-hotellfrukost\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;\u00c4ntligen hotellfrukost?&#8221;<\/span><\/a><\/p>\n","protected":false},"author":420,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/users\/420"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":1,"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":143,"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/posts\/141\/revisions\/143"}],"wp:attachment":[{"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs2.abo.fi\/slushshanghai\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}