Living in Finland is not always so cheap; especially if you don’t come from fellow Nordic countries, UK or Switzerland. Then on the other hand, it’s good to keep in mind that high living standards and cheap prices rarely go hand in hand, no matter where you go. However, in this post you will get …
Continue reading “Food tips: conserving berries/fruits in water”
In the first chapter I wrote about the cook books of my granny. Above you see two extracts from the book Kotiruoka from 1950, in which they write about fish: “The right season for different fish species: perch, from September to March eel, from August to November pike, from August to March flounder, from October to …
Continue reading “Finnish cuisine “back in the days” – Second chapter”